How to Handle Customer Complaints in a Restaurant
- Stay calm & Professional.
- Listen actively.
- Acknowledge & Empathize.
- Clarify the Issue.
- Offer a Solution
Golden Rule: A dissatisfied customer can turn into a loyal one if you handle their complaint with care .
How to make Restaurant
Feasibility Study
- Executive summary.
- Market Analysis.
- Concept & Menu.
- Technical & Operational Requirements.
- Legal & Regulatory Requirements.
- Marketing & Sales Strategy.
- Financial Projections.
Tip: A feasibility study is usually 20-40 pages, with research data ,charts and financial tables.
Setting Up a well-designed hypermarket store
- Store layout & flow
- Customer Experience.
- Visual Merchandising.
- Technology Integration.
- Back- End design.
- Sustainability.
- Safety & Compliance.
Golden Rule: A well-designed hypermarket balances
easy navigation for customers, efficient operations for
staff, strategic product placement for profitability.
