Equipment systems

The right equipment.
For the whole operation.

Cooking, refrigeration, coffee, bakery and custom stainless—specified around your operation, space and budget.

9 categoriesSourcing and fabrication

Showing 9 categories

Commercial refrigeration and cold preparation room
SYS 02

Refrigeration

Chillers, freezers, cold rooms, refrigerated display and cold preparation.

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Bakery and pastry workspace with deck ovens, tray racks and a refrigerated pastry display
SYS 03

Bakery and patisserie

Mixers, forming equipment, ovens, proofing, cooling and display.

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Commercial dishwashing and clean return area
SYS 05

Warewashing

Dish, glass and pot-washing systems planned for volume and return flow.

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Custom stainless workstations and sinks
SYS 08

Custom stainless

Counters, sinks, shelves, hoods and dimension-specific project units.

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Selection discipline

Specification first.
Not product first.

We balance output, utilities, footprint, serviceability, parts and budget before fixing any selection.

  • Capacity matched to menu and volume
  • Utility loads and connection review
  • Service access and parts pathway
  • Documented alternatives when needed
Central production kitchen with a cooking island, extraction canopy and combi ovens

Have an equipment schedule? We will review it as a system.

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EQUIPMENT / BY CATEGORY

Find equipment
for your operation

Browse product groups, compare model specifications and build a clear enquiry—all without leaving the website.

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CAPRI company profile 2026/2027

COMPANY PROFILE 2026/2027

Explore the range
Plan the possibilities

Discover our latest company profile: integrated hospitality solutions, selected equipment and completed projects. Explore the full equipment catalogue for the wider range.

Have a project in mind?Talk to CAPRI ↗