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Equipment systems
Cooking
Specified around your operation, space and service requirements
Before we specify
Start with the right questions
- Menu and peak covers
- Fuel and electrical supply
- Extraction and service access
Share your layout, expected output and target opening date. We will review the equipment schedule, utility requirements and installation scope with you. Models, capacities and availability are confirmed in the quotation.
Enquire about this system See related work: Saheb El Saada ↗PRODUCT GROUPS
Explore the equipment
20 groups with model information and catalogue references
Angelo Po / 3 catalogue entries
Pasta cookers
0N1CP1GL · 0S1CP1E · 1N1CP2GL
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Angelo Po / 12 catalogue entries
Ranges and boiling tables
0S0FA0 · 1N0FAA · 1N0PE4 …
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Angelo Po / 5 catalogue entries
Bratt pans
1N1BR2E · 1N1BR2G · 1N1BR3G …
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Angelo Po / 7 catalogue entries
Boiling pans
1N1PD2G · 1N1PI1E · 1N1PI1G …
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UNOX / 6 catalogue entries
CHEFTOP MIND.Maps
XEVC-0711-E1LM · XEVC-0711-EPRM · XEVC-0711-EZRM …
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UNOX / 2 catalogue entries
CHEFTOP-X Digital.ID
XEDA-0611-EXRS · XEDA-0611-GXRS
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EMPERO / 23 catalogue entries
Countertop service
EMP.101 · EMP.102 · EMP.103 …
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EMPERO / 48 catalogue entries
Grilling and roasting
EMP.3EG · EMP.BTG.01 · EMP.BTG.02 …
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EMPERO / 2 catalogue entries
Conveyor pizza ovens
EMP.60E-1530 · EMP.60G-1530
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EMPERO / 54 catalogue entries
Ranges and countertop cooking
EMP.BEH.30 · EMP.KFE.020 · EMP.KFE.030 …
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EMPERO / 10 catalogue entries
Frying
EMP.PLS.7DE010 · EMP.PLS.7FE010 · EMP.PLS.7FE020 …
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