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Equipment systems

Coffee & beverage

Specified around your operation, space and service requirements

Coffee bar with an espresso machine, grinders, undercounter refrigeration and pastry display

Before we specify

Start with the right questions

  • Drinks menu and peak demand
  • Water treatment and utilities
  • Bar workflow and counter space

Share your layout, expected output and target opening date. We will review the equipment schedule, utility requirements and installation scope with you. Models, capacities and availability are confirmed in the quotation.

La Cimbali M200 Profile

A professional espresso machine featured in CAPRI’s equipment portfolio. Group configuration, electrical requirements and water treatment are reviewed for your coffee station.

Enquire about this system See related work: Quick Stop ↗

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8 groups with model information and catalogue references

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