2024 / CAPRI event
Pizza Day at CAPRI
CAPRI hosted a two-day Pizza Day in Amreya, Alexandria, bringing chefs and professional oven equipment together on 23–24 January.
Read the event recordInside CAPRI
On the floor.
In the industry.
Technical training, chef collaborations and equipment demonstrations—alongside practical starting points for your next project.
Part of the industry
Knowledge shared
in the working kitchen.
CAPRI-hosted events bring chefs, operators and professional equipment together for practical demonstrations—not generic conference-room content.
2022 / CAPRI event
Bakery Day with FIMAK
CAPRI hosted Bakery Day with FIMAK at its Alexandria site from 8–10 December, presenting professional ovens and bakery production with Egyptian and Turkish chefs.
Read the event record
2025 / CAPRI event
Supporting Egypt’s pastry team
CAPRI supported Egypt’s pastry team ahead of the Coupe du Monde de la Pâtisserie in France, connecting the company with chefs working at international competition level.
Read the event recordExhibitions & demonstrations
2026 / Upcoming
HACE 2026
CAPRI is announced as an official sponsor of HACE 2026, scheduled for 19–21 October at the Egypt International Exhibition Center. Follow the original announcement for event updates.
Original publication ↗
2025
Equipment in action at HACE
Live equipment demonstrations and exhibition highlights from CAPRI’s HACE participation. These are industry-event scenes, separate from the completed client projects in our portfolio.
Original publication ↗
2024
HACE exhibition programme
CAPRI’s published HACE 2024 announcement brought equipment, brands and the hospitality community together around the exhibition programme.
Original publication ↗
2023
Food Festival with UNOX
CAPRI’s July announcement invited chefs to a two-day UNOX food festival, with Mohamed Salah and Giacomo Bortolussi, focused on professional cooking equipment.
Original publication ↗Practical project notes
A clearer starting point.
Before specifying a new kitchen
- Define the menu, peak-hour order volume and service formats.
- Share a dimensioned plan with power, gas, water, drainage and extraction points.
- Map receiving, storage, preparation, cooking and washing to identify unnecessary crossovers.
- Set the opening date, budget and any existing equipment that will be reused.
Before installation day
- Confirm site readiness and utility connections against the approved specifications.
- Check doorways, corridors, lifts and the route equipment will take into the building.
- Coordinate ventilation, finishes and contractor access before delivery.
- Agree testing, operator training, handover records and the support contact.
When requesting technical support
- Include the site name, city and a contact for the responsible operator.
- Share the brand, model, serial number and a clear data-plate photo where available.
- Describe the fault, displayed error, when it began and its effect on operation.
- Follow the manufacturer’s safety instructions; do not dismantle equipment or bypass safeguards.