Inside the installation
The project
Balbaa’s Sheikh Zayed location shows CAPRI’s work for a meat-led restaurant operation. The original project film documents the venue, while a separate CAPRI demonstration shows a Balbaa chef using the FIMAK Chef In combi oven.
Documented project scope
- Meat-led restaurant equipment
- Professional cooking
- Project walkthrough
Publication year: 2024
View the original project publication ↗